Fuji originated in the 1950's in Fujisaki, Japan and is a cross between Ralls and Red Delicious. The Fuji is a large apple. It has a green-yellow background, partially covered with bright pink-red stripes. 

The flesh is yellowish and the texture is firm and very crisp. It is a juicy apple, very sweet with an attractive aroma. Fuji apples retain their shape when cooked, but take longer than average to cook tender.  Excellent for storage.

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