Red Fuji Apples
Available Oct. 15 through January
Fuji originated in the 1950's in Fujisaki, Japan and is a cross between Ralls and Red
Delicious. The Fuji is a large apple. It has a green-yellow background, partially covered
with bright pink-red stripes.
The flesh is yellowish and the texture is firm and very
crisp. It is a juicy apple, very sweet with an attractive aroma. Fuji apples retain their
shape when cooked, but take longer than average to cook tender. Excellent for storage.
| CLOSED FOR THE SEASON |
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