The best apple for baking, but also good eaten fresh & in salads.
The Rome apple has a thick bright red skin that makes a good
eating apple due to its sweet and mildly tart flavor. However, the
Rome apple is more commonly known as a cooking apple because its
flavor grows richer when it is baked or sautéed.
CLOSED FOR THE SEASON
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Abundant
bright sunshine, rich soils, cold,
clean mountain water and the careful,
conscientious hands of our growers
bring you the best in organic high
country fruit.
Questions? Email us at orderquestions@rockymountainfruit.com. Or call TOLL FREE - 1-888-RMF-APLS (888-763-2757) Visa and MasterCard Accepted. Secure Online Ordering.